Red Yeast Rice (Monacus Purpureus)
Red yeast rice is a substance made by fermenting a type of red yeast called Monascus purpureus (also known as "Hong-Qu" or "Fu-Qi") over rice.

The use of red yeast rice in China was first documented in the Tang Dynasty in 800 A.D. A detailed description of its manufacture is found in the ancient Chinese pharmacopoeia, Ben Cao Gang Mu-Dan Shi Bu Yi, published during the Ming Dynasty (1368-1644). In this text, red yeast rice is used in traditional Chinese medicine as a remedy for poor circulation, mild aid for gastric problems, indigestion, diarrhea, blood circulation, spleen and stomach health.

Red Tru Capsule is a new dietary supplement developed to maintain normal & healthy cholesterol levels.
Benefits:
• Lower levels of LDL (bad) cholesterol.
• Increases levels of HDL (good) cholesterol.
• Lower levels of unhealthy fats called 'triglycerides'.
• Prevents heart disease and associated complications.
• Improve blood circulation